Natalie’s invites you to savor a menu that celebrates an entirely fresh approach to the very best ingredients - some familiar, some surprising - creatively paired, never over-worked, always brought together with extraordinary results.
Our Chef de Cuisine seeks out the harvest of Maine fishing boats, farms, and gardens and transforms these honest, unsullied ingredients into distinctively new presentations that reflect his imaginative interpretation of classic cuisine.
Natalie’s is tucked into a quintessential New England Victorian inn overlooking the picturesque harbor of Camden, Maine. Top Dutch interior designer Mascha Brunia has conjured up the atmosphere you would find in a grand bistro on the Left Bank of Paris a hundred years ago. Yet the sweeping panorama of mountains, harbor, bay, and islands could only be in Camden, Maine.
Our professionally trained wait staff will always be attentive, yet never intrusive. We invite you to enjoy your leisure as you savor each course. Jackets are not required because we want you to feel comfortable, but we do find people often dress up a little bit because dining here is special.
83 Bayview Street
Camden, Maine 04843
Please call us at 207-236-7008 or 800-236-4266
Natalie’s is located in the Camden Harbour Inn, atop a hill overlooking the picture-perfect village of Camden, Maine, the mountains, harbor and bay.
Natalie’s serves dinner every evening from 5:30 until 9:30 p.m. (last reservation). Dining is also offered seasonally on the heated, covered wrap-around porch.
Natalie’s serves imaginative dishes artfully crafted from the very best ingredients. Our kitchen uses as many local purveyors as possible, and everything is made from scratch. The menu changes with the bounty of the seasons.
In addition to the à la carte menu, we offer a Menu Saisonnier that showcases the very best of each season, as well as the Homard Grand Cru/Grand Lobster Menu, which is a must for the lobster connoisseur. The more casual Bar Menu, which offers a taste of world cuisines, is served at the bar and in the Princess Juliana Lounge.
A la Carte Menu
5 and 7 Course Tasting Menu
Homard Grand Cru Menu (summer and fall)
After Dinner Drinks & Dessert Menu